Tofu salad with zucchini jam recipe
Tofu salad is ideal for vegetarian people, tofu is a food based on 100% vegetable soybeans, that is why today, many people consume it as it replaces animal cheese, apart from tofu, it does not contain lactose and It is ideal for people intolerant to this, I invite you to enjoy this recipe sweetened with a little zucchini jam.
Ingredients to make Tofu Salad with Zucchini Jam:
- 1 cup of purple lettuce
- 50 grams of Mushrooms
- 1 unit of red tomato
- 50 grams of Tofu
- 1 tablespoon balsamic vinegar
- 2 teaspoons of olive oil
- zucchini jam
- 1 unit of green Zucchini
- 1 teaspoon cinnamon powder
- 1 lemon unit
- 80 grams of white sugar
- 1 pinch of salt
- 1 pinch of bell pepper
How to make Tofu Salad with Zucchini Jam:
Before making this recipe, the first step is to get all the ingredients ready. In a bowl, mix the chopped lettuce, the tomato cut into thick strips, the sliced mushrooms and the tofu cut into small cubes Season with olive oil, balsamic vinegar, salt and pepper. For the zucchini jam, in a pot add the finely cut zucchini, the sugar, the cinnamon powder and the lemon peel cut into thin strips, cook until you get a jam. Serve the tofu salad and accompany it with a little corvette jam, this will level out the acidity of the salad and add flavor. If you wish, you can accompany it with some sautéed broccoli and you will have a 100% healthy and nutritious dish.
