Tocopillana cojinova recipe
Ingredients to make cojinova tocopillana:
- fresh cojinova fillet
- bacon
- laurel
- Pepper
- fish soup
- To marinate:
- white vinegar
- garlic
- lemon
- salted
- Pepper
How to make tocopillana cojinova:
- Cut fresh cojinova fillet, marinate with white vinegar, garlic, lemon, salt and pepper, and keep for 15 minutes.
- Apart boil bacon, bay leaf, pepper fish broth when it is boiling remove with a minimum of water liquefy and add a little shrimp, this preparation is like a pate or a foe grass, cut a square piece of aluza foil to make a square On top of this, roll up the cushion and fill with the shrimp pate, add some shrimp on the pate and bake for 5 minutes at 140 degrees, remove and seal until serving, accompany with lettuce and cheese salad.
