Tilapia in squid sauce recipe

Ingredients to make tilapia in squid sauce:

• 4 gutted tilapia
• 1 red onion cut to the pen
• 4 garlic cloves, minced or minced
• 3 Chinese onions (echalot tender shoot) chopped
• 5 bell pepper, chopped brunoise
• 1 green chili pepper or chilli, julienned
• 1 teaspoon of turmeric
• 220 ml of white wine
• 1 fish brother
• 1 teaspoon potato or corn starch
• 1 sprig of cilantro chopped
• 1 sprig of chopped parsley
• 1 pinch of ground black pepper
• 1 pinch of salt
• 150 ccs of oil to fry

How to make tilapia in squid sauce:

1. Wash the gutted fish and dry them.
2. Make three cuts (widthwise) on each side, season with garlic, salt and pepper.
3. Place an apparent frying pan on the fire with plenty of oil, when it is very hot, fry the fish until golden.
4. Turn it over and fry until golden brown.
5. Keep reserving until you finish frying all the fish.
6. While the fish are frying, put a saucepan on the fire with oil and fry the onion, when it is transparent add the garlic, fry for a minute and add the pepper and chili pepper, mix, let it cook for a moment and add the stock cube, half of the wine, and mix and cook covered over low heat for five minutes.
7. Dilute the starch in the rest of the wine and add to the saucepan along with the rest of the ingredients.
8. Mix and wait for it to boil for one minute.
9. Pour over the fried fish and serve with grained white rice.
10. Note: Along with the rest of the wine with starch, add the squid.