Ingredients to make tilapia in squid sauce:
- 4 gutted tilapia
- 1 red onion cut to the pen
- 4 garlic cloves, minced or minced
- 3 Chinese onions (echalot tender shoot) chopped
- 5 bell pepper, chopped brunoise
- 1 green chili pepper or chilli, julienned
- 1 teaspoon of turmeric
- 220 ml of white wine
- 1 fish brother
- 1 teaspoon potato or corn starch
- 1 sprig of cilantro chopped
- 1 sprig of chopped parsley
- 1 pinch of ground black pepper
- 1 pinch of salt
- 150 ccs of oil to fry
How to make tilapia in squid sauce:
- Wash the gutted fish and dry them.
- Make three cuts (widthwise) on each side, season with garlic, salt and pepper.
- Place an apparent frying pan on the fire with plenty of oil, when it is very hot, fry the fish until golden.
- Turn it over and fry until golden brown.
- Keep reserving until you finish frying all the fish.
- While the fish are frying, put a saucepan on the fire with oil and fry the onion, when it is transparent add the garlic, fry for a minute and add the pepper and chili pepper, mix, let it cook for a moment and add the stock cube, half of the wine, and mix and cook covered over low heat for five minutes.
- Dilute the starch in the rest of the wine and add to the saucepan along with the rest of the ingredients.
- Mix and wait for it to boil for one minute.
- Pour over the fried fish and serve with grained white rice.
- Note: Along with the rest of the wine with starch, add the squid.
