In this recipe we are going to make a very popular appetizer in the gastronomic world, some delicious homemade tilapia croquettes, which we are going to be able to serve on any occasion. In addition, this is a great way to get the little ones at home to eat fish, a food that few accept. Keep reading this recipe and learn how to prepare them easily and quickly.
Ingredients to make Tilapia Croquettes:
- 4 Tilapia fillets
- 5 grams of fresh parsley
- 3 cups of breadcrumbs
- 1 pinch of onion powder
- 2 units of Egg
- 2 units of Lemons
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of black pepper
How to make Tilapia Croquettes:
- The first step to make our recipe for homemade croquettes is to pre-list the ingredients.
- In a processor we are going to add the tilapia in squares with salt, black pepper and garlic paste. Process very well until the ingredients are integrated.
- Take this mixture to a bowl
- Add the eggs and parsley, mix the ingredients of this recipe very well to continue with the preparation of the croquettes.
- Add the breadcrumbs to the bowl where we have the rest of the ingredients and mix very well until they are integrated.
- Form the croquettes giving it the shape you want. Then, bring a pan to medium heat with enough oil to fry and, once hot, add the tilapia croquettes and fry them on each side. Remove them to a plate with absorbent paper.
- Serve the homemade tilapia croquettes accompanied by a slice of lemon, the ideal is to consume them very hot. You can prepare a barbecue, tartar or honey and mustard sauce to season
