Preparing a delicious fish ceviche is very easy and with this step-by-step recipe, we will teach you how to do it with tilapia, a very cheap fish that you can easily find and that will help you create wonderful dishes.
Keep reading this recipe for tilapia ceviche, a classic ceviche to which we will add red onion, toasted corn and cilantro and of course, lots of lemon. This dish is ideal to serve as an appetizer or starter, or if you want something more elegant, we recommend serving it on top of some crunchy pat cones … your guests will be fascinated!
Ingredients to make tilapia ceviche step by step:
- 5 fresh Tilapia fillets
- 10 lemons
- 250 grams of roasted corn
- 1 dessert spoon of red pepper
- 3 purple onions
- 100 milliliters of olive oil
- 1 teaspoon salt
- 100 grams of Coriander
How to make Tilapia Ceviche step by step:
- To start making our fish ceviche recipe, the first step is to prepare all the ingredients.
- Although tilapia is not one of the fish that provides the greatest nutritional benefits, it is an inexpensive food that is easy to obtain and has low levels of mercury, unlike tuna, for example. In addition, this white fish has a great contribution of proteins of biological value such as those found in chicken.
- Cut the fish into small squares and add to a bowl. Add the lemon juice and leave to macerate for an hour in the fridge or refrigerator.
- While the fish marinates, we prepare the rest of the ingredients for our ceviche. Then, chop the purple onion into feathers and reserve.
- Once the hour of maceration has passed, add the red pepper to the bowl with the fish and the lemon juice. Stir these ingredients.
- Add the salt and olive oil. Mix our ceviche very well.
- When serving, place the tilapia ceviche portions on each plate and add the toasted corn and finely chopped cilantro on top. To enjoy!
