Tilapia and toasted corn ceviche recipe
Ingredients to make Tilapia and toasted corn Ceviche:
- 5 tilapia fillets.
- 2 units of purple onion.
- 100 grams of fresh coriander.
- 1 package of toasted corn.
- 5 units of lemon
- 150 grams of cream cheese
- I jumped.
- Optional:
- Spicy
How to make Tilapia and toasted corn ceviche:
- Prelist the ingredients.
- Chop the fillets into medium cubes, add the lemon juice and marinate these for 10 to 15 minutes.
- While our fillets are marinating, chop our red onion into feathers and the coriander. Mix.
- Mix the onion and coriander with the fish. Mix very well
- Add the cream cheese to give a creamy touch to the preparation.
- Serve our ceviche by adding a lettuce leaf to the plate, decorating with toasted corn on top. It can be accompanied by green plantain chips and if you want additional lemon. Enjoy.
