Tigernut horchata with Thermomix
Ingredients to make Tigernut Horchata with Thermomix:
- 200 grams of sugar (1 cup)
- 200 grams of tiger nuts
- 300 grams of very cold water
- 300 grams of ice cubes
How to make tiger nut horchata with Thermomix:
- In order to make the horchata with Thermomix, you must soak the tiger nuts for 24 hours. After the full day, discard the water and add the tiger nuts to the glass of the machine.
- Add the rest of the ingredients and grind everything for two minutes at speeds 5-7-9 progressively and moving with the help of a spatula.
- Once all the ingredients of the horchata with Thermomix are well crushed, add cold water to taste to obtain a more liquid drink.
- Once this is done, strain the mixture to remove any lumps and serve the tiger nut horchata with a home made Thermomix.
- Be sure to also try this sugar-free tiger nut horchata if you are more interested.
- Tip: This refreshing drink should be consumed the same day it is prepared.
