Many times we have heard that to make a good ceviche you must have a good classic tiger milk as a base, but what do we mean by this? Well, to that ceviche juice that is previously prepared to marinate the ingredients with what we are going to do. But don’t worry because the preparation of leche de tiger is very easy and it goes well with any type of ceviche. So take note of the ingredients and follow the step by step of this easy recipe
Ingredients to make Tiger Milk:
- 1 teaspoon fresh coriander
- 3 units of Lemons
- 1 unit of purple onion
- 1 cup of fish broth
- 1 pinch of garlic paste
- 1 teaspoon of olive oil
- 1 pinch of chili powder
- 1 pinch of salt
- 1 pinch of black pepper
How to make Leche de Tiger:
- The first step to make our leche de tiger recipe is to pre-list the ingredients that we are going to use for the recipe.
- Next, in a bowl add the finely chopped purple onion.
- Also add the fresh coriander, garlic paste, lemon juice and olive oil. Blend or process until all the ingredients of the classic tiger milk are well integrated.
- The ideal is that we obtain a liquid that takes on a white color as seen in the photograph, hence the name of tiger milk. Add the fish broth and continue blending.
- Next, add the salt, pepper and hot pepper. The latter is optional, if you wish you can remove it from the recipe and thus the leche de tiger will not have a spicy flavor.
- Use the preparation of leche de tiger to prepare a delicious fish and seafood ceviche or marina salmon to prepare a gourmet tartar.
