Three Cheese Rice Recipe

Ingredients to make Three Cheese Rice:

• 2 cup(s) rice
• 50 g Chanco cheese
• 50 g sweet cheese
• 50 g Gruyère cheese
• 1 1/2 tablespoon(s) butter
• 1 lt broth
• 1 small onion(s)
• Nutmeg
• salt and pepper to taste

How to make Three Cheese Rice:

1. Chop the onion finely. In a saucepan melt the butter, add the onion and the rice, brown for a few minutes.
2. Cook the rice gradually adding the broth.
3. Meanwhile cut the three types of cheese into small squares, melt them lightly with a little butter, in a saucepan and sprinkle with nutmeg.
4. When the rice is ready, add the melted cheeses, salt and pepper to taste and mix very well.
5. Serve immediately hot.