Thistle cabbage recipe

Ingredients to make Carrillo collard greens:

• 300 grams of white beans
• 200 grams chickpeas
• 250 grams carillons and tagarninas
• 250 grams pork
• 100 grams fresh bacon
• 1 black pudding
• 1 head of garlic
• a tablespoon of paprika
• Half a glass of olive oil
• cumin
• Salt

How to make Carrillo cabbage:

1

Soak the beans and chickpeas the night before, in fresh water. In a pressure cooker add the chickpeas and beans, the chopped carillon and tagarnina, the meat, the bacon and the whole black pudding and cover everything with water.

2

Cook for 45 minutes, with the pot covered.

3

Meanwhile, make a mashed with the garlic, paprika, cumin and salt.

4

Uncover the pot when you release the pressure and add the previous mashed.

5

Move and leave on a low heat for about fifteen more minutes, with the pot uncovered.

6

Separate the cabbage and serve it in two turns, the first with legumes and vegetables and the second with the meat.