Ingredients to make thick potato soup:
- 300g potatoes
- Curry
- a pinch of salt
- 2 leeks (the white part)
- Pepper
- 30ml olive oil
- Parsley
- 1 onion
How to make very thick potato soup:
- Put just enough water in the pressure cooker to cover the potatoes, peeled and cut into thick slices, as well as the onion and leek stems.
- We cook for 15 minutes at maximum pressure, cool and beat everything in the blender.
- In a saucepan put 2 tablespoons of oil and add the potato mixture, season with salt, pepper and curry.
- Serve hot, garnish with the chopped parsley and finally add the tablespoon of raw oil.
