Thermomix Recipe: Mediterranean Rice

Ingredients to make Thermomix: Mediterranean Rice:

For the juice

1. 4 large garlic cloves
2. 1 cup of parsley leaves
3. 1 ½ cubes of vegetable broth or salt
4. 50 grams of orange juice
5. 50 grams of lemon
6. 800cc of water
7. saffron
8. 1 cayenne (optional)
9. For the stir-fry
10. 100 grams of oil
11. 100 grams of green pepper
12. 100 grams of red pepper
13. 200 grams of crushed natural tomato
14. 2 garlic cloves
15. 100 grams of chopped fresh or frozen green beans
16. 100 grams of fresh or frozen artichokes cut into quarters
17. 100 grams of fresh cauliflower
18. 50 grams of fresh or frozen peas
19. 100 grams of unpeeled zucchini
20. 100 grams of filleted mushroom
21. 300 grams of rice

How to make Thermomix: Mediterranean Rice:

• Put the garlic, the parsley and the broths in the glass, chop 15 seconds at speed 4. Then add the rest of the juice ingredients, grind for 20 seconds at speed 8. Remove and reserve.
• Without washing the glass, put the ingredients of the sauce. Chop for 6 to 8 seconds on speed 3 and ½. Program later 7 minutes at 100º in speed 1.
• Put the butterfly on the blades. Add the remaining ingredients to the above and Program: 7 minutes, 100º in speed 1.
• Add the rice and Program: 3 minutes, 100º in speed 1. Add the liquid from the beginning that we had reserved and program 13 minutes, Aroma temperature, speed 1 (put the inverted basket on the lid so that it does not splash).
• Then take it out to a wide and low serving dish so that the rice is well extended, stir it with the spatula so that it absorbs the liquid and serve.
• If you see that it is brothy, don’t worry about the resting minutes, the rice absorbs the broth and remains just right. If you put fresh vegetables, cut them thin.