Ingredients to make Thermomix: Caldeirada de Sepia:
- 600 g of Cuttlefish, clean and chopped
- 200 g of crushed tomato
- 100g of oil
- 50g vinegar
- 4 garlic cloves
- 400g onion
- 3 bay leaves
- 1 green pepper
- 2 teaspoons of salt
- 3 teaspoons of sweet paprika
- 1,400 kg. of chopped potatoes
- 170g of water
How to make Thermomix: Caldeirada de Sepia:
- Put the onion, the pepper, the garlic in the Thermomix and chop for 12 seconds speed 3 helping you with the spatula, add the tomato and the oil and program at Varoma speed 1 temperature.
- Add the cuttlefish, paprika, vinegar, salt and bay leaf and program 5 minutes at Varoma temperature speed 1.
- Add the water and 200 g of chopped potatoes.
- Put the rest of the potato into pieces in the Varoma container and program Varoma temperature 1 for 40 minutes.
- Once finished, we put the potatoes and cuttlefish in a container and let it rest.
- While in the Thermomix we put a little salt water and heat it for 3 minutes Varoma veil 5.
- We add this broth to the cuttlefish and let it rest.
