Thermo mix recipe: Spaghetti with Prawns and fumet

Ingredients to make Thermo mix: Spaghetti with Prawns and fumet:

• 250 g of rice prawns
• 2 or 3 garlic cloves
• 50g oil
• Parsley
• salted
• To Kainite (Optional)
• 500 g spaghetti

How to make Thermo mix: Spaghetti with Prawns and fumet:

1. Make a stock with the skins and heads of the prawns and 500 g of water.
2. Program 6 minutes, 100º, speed 4.
3. Strain and reserve.
4. Wash the glass well, with the machine at speed 6, drop the garlic, the cayenne (if used) and the parsley, lower with the spatula what remains on the walls.
5. Add the olive oil and program 5 minutes, 100º, speed 1 once the garlic is golden with the parsley.
6. Add the fumet with water until approx. 1 liter and the salt, program 10 minutes, 100º, speed 1 When the water boils, put speed 1.
7. Remove the beaker and add the whole spaghetti through the hole in the lid, the movement of the blades will push them inside.
8. Program the time indicated by the package manufacturer, adding two more minutes at 100º, speed 1, if you see that they are not soft, add two more minutes.
9. Drain them if they like them dry and add the bodies of the prawns.
10. Mix them well and serve.