Ingredients to make Thermo mix: Prawn croquettes:
- 250g prawns
- 800g milk
- 3 hardboiled eggs
- 100g butter or margarine
- 50g oil
- 30g onion
- 1 clove garlic
- 170g flour
- Nutmeg
- Pepper
- Salt
- 2 fish broths
- Coriander leaves
-
TO BATTER
- soft bread
- 2 cloves of garlic
- a few sprigs of coriander
Contents
How to make Thermo mix: Prawn croquettes:
- Put the bread, garlic and coriander, grate it at maximum speed for a few seconds. Take out and reserve. 2. Chop the hard-boiled eggs for 3 seconds, speed 3.5. Take out and reserve.
- Put 300 g of milk, the heads and shells of the prawns. Program 5 minutes, 100º C, speed 4. Strain through a fine strainer and reserve the fumet.
- Rinse the jar and lid well. Incorporate oil, butter, garlic and onion and program 3 minutes, 100º C, speed 5.
- Add the flour and program 2 minutes, 90º C, speed 4. Weigh the liquid from the fumet and complete up to 800 g. Milky.
- Season with salt (or fish broth), nutmeg and pepper. Mix on speed 8 for a few seconds, until smooth.
- Program 7 minutes, 90º C, speed 2.5. After a few minutes, add the reserved shrimp bodies, the chopped eggs, and the chopped coriander leaves with scissors.
- When the time is up, rectify the seasoning and mix with the spatula from bottom to top.
- Put the mixture in a pastry bag or in a bowl. Let it cool. Coat the croquettes in the breadcrumbs, then pass them through the egg and lastly again through the breadcrumbs.
- Let them rest before frying (remember that to fry them they must be covered in oil).
