Ingredients to make tender grilled squid:
- 16 units of Squid with its ink
- 2 units of onion
- 2 units of green pepper
- 3 garlic cloves
- 1 splash of olive oil
- 1 pinch of salt
How to make tender grilled squid:
- Clean the squid well, separate the fins and tentacles and finely chop half. Reserve the inks.
- Season the squid and water them with a little oil. Cook traditionally on the grill leaving about 3 minutes on each side.
- Separately, chop the onions and peppers Put to fry in a pan with a little oil. Meanwhile, cut the garlic into slices and add them.
- When the onion is golden, add the chopped fins and tentacles. Sauté lightly and serve in the center of a fountain and reserve.
- To continue preparing this squid dish, put a little oil in the same pan and bring the inks to a boil,making them dissolve well. Then, crush with an electric mixer and strain the sauce.
- Put a pot of water on the fire and when it starts to boil, lightly scald the rest of the tentacles.
- Serve the squid bodies over the vegetable sauce and place the blanched tentacles in the center. Sauce with the squid ink sauce.
- Enjoy this wonderful dish of tender grilled squid and accompany it with some white rice.
