Tasty Garlic Octopus Recipe

ByFoodsDiary Staff

Ingredients to make Tasty Garlic Octopus:

  • Octopus in garlic:
  • Octopus 1/2
  • Garlic 4 cloves
  • dried guajillo chilies 1
  • lemon 1
  • Olive oil w/o
  • Octopus cooking:
  • fresh herbs w/w
  • dried chillies 1
  • onion 1
  • Octopus 1
  • Garlic 4 cloves
  • Bay leaf 2 leaves
  • Salad:
  • Asparagus 200g
  • zucchini 1
  • smoked tomato 2
  • onion 1
  • shallots 2
  • Lentils 100g
  • Chickpeas 100g

How to make Tasty Garlic Octopus:

  1. Cooking the octopus: Place the octopus in a large saucepan with plenty of water, add the herbs, onion, garlic cloves, bay leaves and dried chilies. Cook for approximately 2 hours.
  2. Remove the octopus, let cool and cut the tentacles. Cut each tentacle into pieces of approximately 2 cm. Reserve.
  3. In a hot frying pan with olive oil, sauté the finely chopped garlic. Add the dried guajillo Chile cut into rounds with scissors.
  4. Add the octopus and sauté. Spice with salt and pepper.
  5. Cut the zucchini into large wheels on the bias. Season and brown on a hot grill with olive oil.
  6. Place the chopped onion in a bowl together with the smoked tomatoes cut into large cubes, the finely chopped shallot, the lentils and the cooked chickpeas. Mix and season with salt, pepper and olive oil.
  7. Cut green Chile into rounds and add to the salad.
  8. Serve the garlic octopus with the vegetable salad, add the blanched and grilled asparagus.

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