Tamarind Water
Ingredients to make Tamarind Water:
- 20 dried tamarinds
- 250 grams of sugar (1¼ cups)
- 2 liters of water
How to make Tamarind Water:
- The tamarind water recipe begins by peeling the tamarinds. It is not necessary to remove the seeds.
- Heat a liter of water and add the previously peeled tamarinds. Let it boil until you notice that the pulp is detached from the seeds or it is as soft as possible.
- Remove the tamarind water from the heat and strain it. With the help of a masher or a spoon, try to get as much juice as possible.
- Empty the strained mixture in a blender and add the sugar. Blend well so that the natural tamarind water is without lumps.
- Tip: If you prefer, you can use another type of sweetener, such as brown sugar or stevia. The quantity will depend on the sweetness you want to obtain.
- Finally, add the remaining liter of water and stir to integrate the drink well.
- Tip: If you want the most concentrated tamarind water, reduce the amount of water.
- Serve the drink with enough ice to enjoy it cold. As you can see, the tamarind water recipe is very easy and fast and results in a delicious, nutritious juice loaded with benefits
