Ingredients to make Tamarind Michelada:
- 1 bottle of chamoy sauce
- 1 bottle of Chile piquín
- 1 liter of beer
- 1 pinch of salt
- 1 bottle of Tamarind Refreshment
- 2 pieces of Lemon
- 1 package of gummy enchiladas
How to make Tamarind Michelada:
- Moisten the edges of a glass or beer mug with lemon juice.
- Later, frost the glass, that is, we pour a little piquín chile on a plate to stick it to the edges of the previously moistened glass.
- Fill half the glass with tamarind soda and mix gently with the liquid chamoy, piquín pepper to taste, lemon juice and a pinch of salt.
- Finally the beer is poured. Decorate the tamarind michelada with gummy enchiladas and enjoy in the company of your friends in this hot season.
