Ingredients to make Taguen, pigeons with rice:
- A couple of half cooked pigeons.
- 1 cup of milk
- 1 cup of rice
- 4 cups of pigeon broth
- 2 tablespoons of oil
- Salt
- Pepper
How to make Taguen, pigeons with rice:
Wash the rice; fry a little in the oil; add milk, broth, salt and pepper; let boil 5 minutes. Put half the rice in a Taguin clay pot the pieces of cooked pigeons; then the rest of the rice. Add 1/2 glass of broth; cover the pan and put in the oven. Heat two tablespoons of oil and pour on top. Lift the lid for 5 minutes to brown the surface.
