Stuffed xoubiñas (small sardines) Empanada Recipe
Ingredients to make stuffed xoubiñas (small sardines) Empanada: 4 people: Empanada sauce (recipe) Empanada dough (recipe) 1 K. of parrochas (in Galician xoubiñas) or other similar fish 150 grams Serrano ham San Simon Galician cheese (or another kind) How to make Stuffed Xoubiñas Empanada: Clean the xoubiñas by scaling them and carefully removing the head, gut…