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The fried wonton, also called wanton or wanton, is a Chinese dumpling that is served alone or filled with different ingredients. The cooking method of this Chinese appetizer also varies, since it can be made both fried and steamed. In this recipe we will teach you how to make the dough and the filling, so get ready to…
When temperatures drop and winter arrives, one of the healthiest and easiest options to make is wonton soup. You can find this soup in all the “chifas”, that is, in all the restaurants specialized in Chinese food, we point out that in these restaurants you will find a fusion of Chinese-Peruvian cuisine. Wonton soup, also called wonton…
Wonton soup is a delicious dish to enjoy on cold days as an appetizer for other dishes such as chi jau kai, tipakay or kamlu wonton. This soup has a variable called special wonton soup, and unlike the normal one, it has ingredients such as pak choi or Chinese cabbage, prawns, chicken breast, shiitake or Chinese…