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The seafood zarzuela is a very popular dish throughout the province of Castellón and the coastal areas of Catalonia. It is a typical Spanish recipe that is usually prepared for family meals, special dates and holidays such as Christmas, due to its long process and high cost. Keep reading this recipe and learn how to…
Ceviche is a type of marinade prepared with lemon or other acidic ingredients that is traditionally made in Latin American cuisine. Peru, for example, is known worldwide for its famous ceviche. Venezuela also has a magnificent representation of ceviche, which is widely enjoyed during Holy Week. Thinking that you enjoy the best of international cuisine, we brings you a…