The original white blood sausage recipe
Ingredients to make the original white blood sausage: 1 kg lean pork, finely chopped 2 kg onion, finely chopped 12 garlic cloves, finely minced 1 kg pork jowl, finely chopped 2 gr of nitrifying salt 12 eggs 3 gr of ground white pepper 24 gr of fine salt pork tripe A few sprigs of finely…