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Since I visited Rome many years ago I know that pasta is more than just a plate of macaroni and tomato. In fact, there, this type of dish was the least abundant. On the other hand, pasta, with raw or sautéed oil, was common. And it does not surprise me because it is divine. In addition to endless possibilities,…
Ingredients to make Spinach and Wheat Salad with Balsamic Vinaigrette: Salad 80 g American wheat 80ml water 100g spinach 1 unit tomato 1/2 unit cucumber 1/2 unit white onion Vinaigrette 80ml olive oil 60 ml balsamic vinegar 20g white sugar Salt Pepper How to make Spinach Wheat Salad with Balsamic Vinaigrette: List all the ingredients….
Frola pasta originates from Italy, this elaboration was born as a cake used for both savory and sweet foods. Its name alludes to the typical dough used in this recipe, of the broken type. This characteristic is conferred by the amount of butter that it has among its ingredients, as well as a minimum kneading to avoid…
Wheat is one of the most complete plant foods, as it contains a high amount of vitamins and minerals. This salad is very nutritious because it is made up of wheat, vegetables and tuna, which provides few calories. If you are starting to lead a healthy life, the American wheat and tuna salad that we…
The wheat soup arrived in Peru thanks to the Spanish during the colonization. This dish is traditionally cooked in clay pots to conserve heat, also with the aim of making it more palatable. This recipe is made from one of the most consumed cereals worldwide: wheat, considered a super food. This stew is prepared in other Latin…
In September the national holidays are celebrated in Mexico, so it is a month where multiple traditional dishes of this country are cooked. During these festivities, you can’t miss one of the most popular dishes, pozole, but how about a low-fat, corn-free recipe? On this occasion, we are going to prepare a delicious and festive wheat and…