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Ingredients to make Volovanes stuffed with Russian salad: For 4 people: 8 puff pastry vol-au-vents (sold in bakeries). 1 kilo of small potatoes. 250 grams of green beans. 200 grams of peas. 2 carrots. A can of tuna. 250 grams of shrimp. 2 boiled eggs. 200 grams of pitted olives. 200 grams of mayonnaise sauce….
Ingredients to make Volovanes stuffed with duck gizzards: 800 grams puff pastry 6 duck gizzards 3 spring onions 6 fresh garlic 2 cloves of garlic 8 yolks I beaten egg Hojiblanca extra virgin olive oil Salt Parsley How to make Volaunes stuffed with duck gizzards: Stretch the puff pastry and with a mold cut 16 circles. From…
Ingredients to make Volovanes stuffed with vegetables: Recipe for 12-15 servings: 12- 15 units of puff pastry vol-au-vents. 1 bundle of green asparagus. 2 units of bell peppers or red peppers. 2 units of carrot cut into squares. 150 grams of peas. 100 grams of green beans cut into thin slices. How to make Volovanes…
Ingredients to make Volovanes stuffed with seafood: vol-au-vents scallops prawn tails gulas Ketchup Cognac 3 garlic cloves Pepper Grated cheese. How to make Volovanes stuffed with seafood: In a frying pan, fry 3 whole cloves of garlic, when they are golden, remove them, add the chopped scallops, the prawns, and at the end, season the…
Stuffed vol -au-vents are one of the most popular snacks out there. In this recipe we will learn to make delicious vol-au-vents stuffed with prawns accompanied by a rich Dutch cheese sauce. You can serve this dish as an appetizer for a special dinner, such as New Year’s Eve. Ingredients to make Volovanes stuffed with prawns: 200 grams of puff pastry…
Ingredients to make Volovanes stuffed with prawns and mushrooms: Recipe for 12-15 servings: 12 or 15 units of puff pastry vol-au-vents. 500 grams of shrimp. 200 grams of mushrooms. 1 bundle of fresh asparagus. garlic paste Optional: 200 ml of milk cream. How to make Volaunes stuffed with prawns and mushrooms: To start making our…
Ingredients to make Volovanes stuffed with minced meat: Recipe for 12-15 servings: 1 puff pastry. 350 grams of ground meat. 2 medium white onions. 150 grams of bacon. 1 jar of meat sauce. garlic paste 3 units of ripe tomatoes. How to make Volovanes stuffed with minced meat: To start making our recipe for vol-au-vents…
At this article we think a lot about Christmas parties and this proposal is, without a doubt, ideal for an appetizer at Christmas. Cod vol-au-vents are easy to cook and can be prepared in advance. And at the same time, they are delicious. Keep reading and discover how to make stuffed vol-au-vents. Ingredients to make Volovanes stuffed with cod: 100…