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Chickpea stew with cod is one of those dishes that cannot be missed at Easter, especially on Good Friday or Lent Friday. It is a very popular stew of chickpeas, spinach, cod and egg in Andalusia, although today it is prepared throughout the country as it is an ideal spoon dish for winter and very traditional. Its exact origin…
Holy Week is inexorably approaching, and with it, the gastronomy most typical of Easter. Such is the case of the Andalusia vigil stew that we propose, in this case without the cod, making it doubly ideal for those who still maintain the tradition of not eating any meat, not even fish. And it is that…
Vigil stew is a typical Spanish dish that now we are going to explain how to make it with the Thermo mix follows the steps and enjoys this delicious delicacy. Ingredients to make Vigil Potage with Thermo mix: 300 g of cooked chickpeas 250g spinach, frozen and drained 2 hard-boiled eggs 250 g of cod crumbs…