Cold Vichisousse Recipe
Ingredients to make Cold Vichisousse: 4 chopped celery stick(s) 8 leek(s) chopped, without the green 10 potato(s) peeled and chopped 1 cup(s) cream Salt and pepper to taste How to make Cold Vichisousse: Put all the ingredients in a pot, season with salt and pepper, cover with water. Cook until the potatoes are cooked. Cool and blend,…