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Learn how to prepare one of the richest Mexican snacks in the country, the pambazos. The way to prepare them will depend on the region, therefore, in the following recipe you will learn to prepare Veracruz pambazos from scratch, baking your own bread at home. In addition, what makes this recipe for pambazos from Veracruz special is…
Learn how to prepare one of the richest appetizers of Mexican gastronomy, a very popular dish in different regions of Mexico. This time we are going to teach you how to prepare some delicious molotes from Veracruz. In this recipe you can try the molotes with a corn and potato dough, a beef filling, fried in abundant…
Veracruz has a lot of gastronomic variety. One of its typical dishes is the picadas from Veracruz or picadas jarochas, which are similar to sopes, since they consist of a pinched tortilla with sauce, fresh cheese and onion. They can be found in most places in Veracruz, and they are usually very cheap. The preparation is very simple…
A typical recipe of Veracruz cuisine in Mexico is the blanditas and thanks to Maylopez, we can easily prepare them. Take a look at these Veracruz softies and follow the step-by-step instructions to enjoy them. Ingredients to make Blanditas from Veracruz: • 1 cup of fried beans • 6 tortillas • Chorizo to taste already…
Preparing Veracruz-style fish is no longer exclusive to restaurants! Learn how to make this delicious Veracruz dish at home, a combination of ingredients from Spanish cuisine with colonial Mexican cuisine that has become everyone’s favorite and is also a worthy representative of the State of Veracruz. Ingredients to make Veracruz style fish: 4 fish fillets 1…
When it comes to Mexican appetizers, the inflated ones from Veracruz are a delight for many palates. This recipe consists of a disc of dough for puffed corn gorditas that, when fried in abundant oil, inflates, creating a kind of bulging gordita. This can be eaten and stuffed with any stew. Generally, it is accompanied with grated lettuce,…