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Ingredients to make Venezuelan Andean Pisca: 2 units of potatoes 200 milliliters of milk 300 milliliters of chicken broth 1 branch of long onion 1 clove garlic 80 grams of white cheese 1 sprig of Coriander 1 teaspoon of butter 1 pinch of salt 1 pinch of pepper How to make Venezuelan Andean Pisca: Before…
Venezuelan arepas are very easy to make and the only variation when making them fried is that the dough should be very soft and we can add a little grated cheese. If you like crispy arepas, this easy recipe is what you were looking for, learn how to make authentic fried corn arepas and give them your personal touch by…
Beans are famous black grains in Venezuela. They are usually consumed accompanied with areas, white rice or the typical Creole pavilion, which is one of the most famous and traditional dishes of this country. Black beans are an excellent source of protein and fiber, so follow this easy recipe and discover how to prepare Venezuelan beans. Ingredients to make Venezuelan Beans: 300 grams of Beans 1…