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Arepas are a traditional food in some Latin American countries, where corn is a primary ingredient in the staple diet. This dough, made from corn flour, is usually cooked on a wide griddle and is usually prepared to cook batches of more than one arepa. Venezuelan arepas stand out from other varieties because their dough is thicker, which allows…
The tres leches cake is one of the most popular sweets in Venezuela, although several countries dispute its creation. It is common for them to offer it in restaurants and candy stores, both professional and artisan. But why is it called tres leches cake and what does it consist of to be so famous? Basically, it is a sponge…
Ingredients to make Venezuelan Chinese rice: For the white rice 2 cups of raw rice 4 cups of Water (960 milliliters) 1 pinch of salt 1 tablespoon of vinegar 3 tablespoons of Oil 1 clove garlic For the dressing 1 splash of soy sauce 4 leaves of Ajoporro 2 units of large smoked chops and…
Learn how to make Venezuelan hallacas step by step with this recipe shared in this article. Write down the ingredients right now and follow the preparation of this typical Venezuelan food for Christmas. You will get some delicious Venezuelan hallacas for 100 people. In the event that you want more or less quantity, you will…
In Venezuela it is common to taste a good antipasto of tuna and vegetables as an appetizer or snack in informal meetings. Venezuelan antipasto is usually prepared with ingredients such as tuna (sometimes), tomato sauce, pickles, and vegetables prepared in a vinaigrette. Perhaps this Venezuelan tuna antipasto recipe comes as a legacy of the emigrations…
Ingredients to make Halluces Maracuchas, Creole and Venezuelan: 3 Kg Pork 2 Kg Beef 2 Kg Potatoes ½ Kg Carrots 1 kg Head Onions 1/2 Kg Peppers Onion branch peppers coriander 2 heads of garlic Garlic joints ½ Kg Prunes ½ Kg Chickpeas Pamela or Papillion Onto or Achiote Stuffed Olives capers Pickles English sauce…
Chicken salad is a traditional dish of Venezuelan cuisine. Although you can enjoy it throughout the year, chicken salad, with its own characteristics in each family, is prepared mainly to celebrate the Christmas holidays. If you want to try something different, we offers you the detailed recipe for the classic chicken salad, a meal with an original flavor that…
Ingredients to make Venezuelan Tiana: Chopped fruits: 2 cups of Pineapple 2 cups of Patella or Watermelon 2 cups of Orange 2 cups of Camber or Banana 2 cups of Tangerine Juice or juice: 4 cups of Patilla or Watermelon 6 oranges 4 lemons How to make Venezuelan Tizana: To start preparing our homemade tizana,…
Ingredients to make Venezuelan Cicada: 1 can of condensed milk 1 natural coconut (brown) 1 bottle of coconut milk (or canned) 1 pinch of ground cinnamon How to make Venezuelan Cicada: Place the ingredients on the workspace. Measure the condensed milk (390 gr.), the coconut milk (500 milliliters), a pinch of cinnamon and reserve. On the other hand,…
Venezuelan phosphorus soup is a typical dish from the coastal area of eastern Venezuela. Aphrodisiac qualities are attributed to this recipe due to the wide variety of maritime ingredients it contains. The Venezuelan shellfish matchstick provides a high nutritional content, which is why it is said in Venezuela that it “raises even a dead person”. Its preparation is laborious but…