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Are you wondering how to make vegetarian macaroni? we give you all the keys to prepare a delicious dish accompanied by a vegetarian pasta sauce. If you are a vegetarian or do not feel like eating meat or fish, you have the opportunity to prepare some vegetarian macaroni and tomato seasoned with a little curry and topped…
The vegetarian wraps that I share below represent a complete meal if we accompany them with a salad. They are made with mushrooms, celery, apple and other ingredients that you cannot miss if you want to discover the intense flavor that these rolls can offer you. Likewise, as they do not contain ingredients of animal…
Whether you are vegetarian or not, we have prepared some ravioli with vegetarian pesto sauce that you are going to love. These vegetarian ravioli are filled with mozzarella and tomato, sautéed with vegetables and dressed with a very original sauce. There are many occasions when we don’t know how to prepare the pasta and we always put the same ingredients,…
Couscous or couscous is a perfect ingredient for cooking quick and simple dishes, since it requires very short cooking times. In this recipe I am going to show you how to prepare an easy vegetarian couscous salad or side dish with vegetables, seaweed that gives it a touch of the sea, and nuts (dates and…
In these times, there is no one who has not heard of the vegetarian diet and its myths or truths. It is increasingly common to meet people who, for very different reasons, whether nutritional, ethical, religious or health, have asked themselves: “how do I start being a vegetarian?” In this article we will discover what vegetarianism is, the…
If you thought vegetarian recipes were boring, you were sorely mistaken! Here we show you how a dish without any meat can be just as tasty and complete. Keep reading and discover the step by step to learn how to prepare spaghetti with spinach, nuts, tomatoes and much more. Ingredients to make Vegetarian Spinach Pasta: 200 grams of Spaghetti 80…
Ingredients to make Vegetarian Noodle Soup: 1 liter of water 150 grams of Spaghetti 1 unit of green onion 2 units of medium potatoes 2 units of small carrots 1 unit of Tomato 1 clove garlic 2 tablespoons chopped coriander 1 pinch of salt 1 pinch of black pepper How to make Vegetarian Noodle Soup:…
Who does not know the traditional Mexican pozole? Made from cacahuazintle corn grain, with a delicious broth that can be white or red, depending on whether chili is added or not, and which can also contain pork or chicken. At this article, we present you a no less delicious vegetarian pozole with mushrooms, a great option for those who…
This vegetarian Moroccan soup called harira soup is a delicious and filling dish, ideal for a meal. The recipe variants are endless and I want to share this meatless vegan version of this Moroccan chickpea soup. Moroccan harira soup combines two of the richest legumes – lentils and chickpeas – which provide a lot of vegetable protein to our diet. The spices…
Lentil soup is a classic in the kitchen of our grandmothers, they were the only ones who could comfort us with this incredible combination of vegetables and vegetable protein. Sometimes they added some kind of meat, or bacon to give it much more flavor. This soup, apart from being healthy and specially designed for vegetarians, is rich in vitamins,…