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Escaldón de gofio or gofio escaldado is a typical dish from the Canary Islands that is simple, quick and cheap. The escaldón consists of a mixture of gofio (ground toasted cereals that can be made from millet, wheat or a mixture of cereals) and broth. The escaldón de gofio is usually served with a Canarian stew or to accompany…
Vegetarian Stuffed Mushrooms make a great starter or appetizer for a light lunch or dinner. In addition, mushrooms can be combined with everything, with meat, fish or vegetables, even with sauces. This time, to prepare these healthy stuffed mushrooms, you will need mushrooms that are a little larger than usual so that you can easily…
Lasagna is a dish of Greek/Italian origin consisting of filled pasta sheets, sometimes with meat, vegetables, or a combination of both. In addition, they are presented bathed in a tomato or béchamel sauce and gratin with cheese, a delicious dish, attractive and highly appreciated in different regions of the world. For this reason, on this occasion, we…
At dinner time we are usually tired and with little desire to think about creative or elaborate recipes… Today we propose an easy, quick and above all delicious appetizer! The vegetarian stuffed pita bread will please everyone and it is only necessary to put it in the oven. See the simple steps of this sandwich…
Preparing vegetarian food represents a matter of creativity, ingenuity and enthusiasm. Perhaps the most important thing about this style of eating is to achieve balance: provide the body with the necessary nutrients per day respect the world around us and stay healthy. Pure harmony! On dates as important as Christmas, a vegetarian banquet is even attractive…
If you ever heard that vegetarian food was boring, it is going to prove the opposite with this recipe for vegetarian stuffed potatoes. We combine potatoes, spinach, mushrooms and cheese for a super tasty, nutritious and juicy result. If you are vegan, you can replace the cheese with tofu, another plant-based cheese, or simply not…
The anticucho is a very popular dish at parties and celebrations in various countries of America. Also known as brochettes, chuzos or pinchos, this time we will teach you how to prepare a vegan or vegetarian version that has nothing to envy the anticucho with meat. In addition, you have the option of adding a vegetable protein such as vegetable…
A simple and practical recipe that brings to the table all the authentic flavor of Italian cuisine and that will make you travel across the sea. To make the vegetarian seafood pasta I will use paccheri, which is a type of pasta that is also usually filled, but any other type can be used. Ingredients to make Vegetarian Seafood Pasta:…
The vegetarian fideuá is a very complete and nutritious dish. Its preparation is very similar to that of paella, but thick noodles are used instead of rice. Traditionally, fideuá is prepared with shellfish and fish, but in this recipe we are only going to use mixed vegetables and chickpeas to add protein to the dish. This vegan fideuá is a…
Get some delicious traditional vegetarian hallacas from Venezuela with this step by step that we provide you so that you have all the instructions and they come out perfect. You will see that they take their time to prepare but the result is worth it. Ingredients to make Vegetarian Hallacas: 1 kg of yellow corn or yellow corn…