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If you’re a vegetarian (or you’re crazy about vegetarian food) and you’re looking for a pizza with flavor and personality, different from the ones you’ve already tried, this is your pizza! With the vegetable pizza with pesto, you will not only impress more than one person with its incredible flavor, but also with its more than fantastic smell. Also,…
Risotto is a traditional Italian dish, it originates from the northeast of this country, exactly from the Piedmont area. There are different types of risottos, depending on the ingredients that are added, such as shellfish, mushrooms and the one that we will make today which is grilled vegetables, which add flavor and very nutritious properties to the dish….
Gyozas are a type of dumplings typical of Asian cuisine and very popular in countries such as China, Japan and Korea. They are traditionally stuffed with pork and vegetables, but to prepare this vegan version we are going to replace the meat with textured soy protein. The filling is rolled into a very thin dough and sealed with…
Escalivada or vegetable escalivada is a traditional dish from areas near the Mediterranean, such as Catalonia, Valencia and Murcia. It is prepared with oven-roasted vegetables and, although the vegetables used may vary depending on the area in which it is prepared, aubergines, onions and red peppers can never be left out. This vegetable escalivada recipe is very…
Millet and quinoa are still unknown in kitchens, although little by little we are incorporating them into our diets. They are very nutritious cereals and highly recommended for people on gluten-free diets. They also provide a large amount of healthy vegetable protein and carbohydrates. Millet and quinoa are used to prepare sweet and savory dishes and are a…
Ingredients to make tuna and vegetable salad: 1 prickly pear 1 large green chili 3 small tomatoes 1 medium onion Mayonnaise Vegetables Vinegar Jump to taste How to make tuna and vegetable salad: Cut the vegetables into cubes and mix them together with the finely chopped vegetables. Add vinegar and salt to taste. Add mayonnaise…
There are more and more people with gluten intolerance and changing eating habits is sometimes not easy. If you are tired of always repeating the same recipes for celiacs, here we leave you this delicious vegetable quiche for celiacs and we recommend that you go through our gluten-free recipes section where we have a wide variety of dishes for celiacs. Do not…
Ingredients to make Fried Vegetable Salad: • 100 grams mushrooms • 300 grams spring onions • 250 grams egg plant • Olive oil • 200 grams carrots • Salt • 300 grams leeks • 200 grams artichokes • Flour (special) For the vinaigrette sauce: • 2 cups of virgin olive oil • 150 grams spring…
If you like Mexican food you will love this recipe for vegan vegetable lasagna without pasta with wheat tortillas. We are going to use some very typical ingredients of Mexican gastronomy to prepare a dish as international as easy vegan lasagna. This vegetable lasagna without pasta is a dish with a lot of flavor and spiciness, but if you…
We love that our users send us such delicious recipes, which brings us a step-by-step guide to cooking a delicious and simple vegetable and blue cheese puff pastry with walnuts and mushrooms. An easy dish that we can make in a short time and that comes in handy to get us out of more than one hurry. If…