Subscribe to be the first to learn about a new recipe. subscribe today!
The flavor of this icon of Venezuelan and Colombian gastronomy and culture has conquered the stomachs of millions of people throughout the planet, to such an extent that it even has its own day: September 12, World Arepa Day. The versatility of its filling (there is no arepa the same as another) and the softness…
Vegan Vegetable Lasagna is a simple, colorful and nutrient-packed dish. You can use any vegetables you have in the fridge. To replace the cheese, we are going to prepare a vegan “Parmesan” cheese with cashew nuts and brewer’s yeast that will give the dish a crunchy touch. Keep reading this easy recipe that I share to learn how to…
Vegan sobrassada has the look and taste of a normal sausage sobrassada, but without fat and much less calories, since it lacks high-calorie ingredients such as bacon. This vegan almond sobrassada that I share is very simple to make, suitable for appetizers and toasts, and can be eaten by all who eat vegetarian and vegan food. We can make…
Ceviche is a dish composed mainly of marinated fish or shellfish meat, typical of many Latin American countries on the Pacific coast. There are many versions depending on the country or region, but all consist of dressing and marinating the product in acid from citrus fruits, such as lemon, lime or orange. This recipe that I have…
Sushi is one of the best-known dishes of Japanese cuisine worldwide and the favorite food of many people. There are many varieties of sushi, but they generally consist of rolled-up bites of rice, seaweed, fish, and vegetables. Sushi filling can be very varied and these makis and uramakis that I have prepared are filled with fruit and…
The or the quiche (depending on the country) is a savory cake from French cuisine. This vegan tofu quiche is a healthy and vegan alternative (egg free and dairy free) that I want to share. The vegan quiche dough is made from cooked rice and chickpea flour, therefore it is gluten-free and low in fat….
In Spain paella is part of our culture and we have many variants of this dish with different ingredients for all tastes. Unlike traditional paella with meat or fish, vegetarian paella does not use any ingredients of animal origin and has all the flavor of an authentic Spanish paella. At this article, we have gone further, and we…
A quiche is a salty cake originating in French cuisine, traditionally with a creamy filling made from eggs, cream or milk cream and a short crust pastry base. The original recipe for quiche Lorraine comes from the French region called Lorraine. From this base recipe, which, apart from the main ingredients, had black pepper and nutmeg as condiments, all…
This time I share a recipe that my husband taught me, lentils with cabbage and smoked tofu. It is ideal to eat as a salad, although it can also be eaten hot or warm. Although the recipe may seem long, the truth is that it is a very simple dish and, best of all, wide-ranging….
Vegetable spring rolls are a classic recipe of Chinese cuisine and consist of filling sheets of special vegetable dough cut into julienne strips, sometimes adding meat as an extra ingredient. Currently in all supermarkets we can find the original frozen spring rolls that can save us a lot of preparation and cooking time, but often the taste leaves much to…