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When talking about veganism, the head fills with questions and doubts: where do I start? Will I be able to prepare my own food? Will I be able to adapt my palate and taste to the different flavors and textures? Among many other doubts that arise throughout this lifestyle. Well, to start the transition, first…
The dough for vegan empanadas that we are going to prepare is gluten-free and is the one used to cook arepas. It is made from precooked white or yellow corn flour and when cooking the vegan empanadillas they will be crispy on the outside and tender on the inside. As a filling I’m going to…
Tiramisu is an Italian cold dessert with hints of coffee and cocoa. It is prepared with mascarpone cheese and a mild-flavored sponge cake, although this time we bring you its vegan version made with peanuts, sponge cakes, and aquafaba. Now, this is a bit of trial and error, as well as substituting some ingredients to adjust the…
Homemade hamburgers are a very popular dish among children and adults because they have a delicious flavor, a very pleasant consistency and because they can be enjoyed on their own or prepared as a complete hamburger accompanied by the famous buns, dressings, vegetables, etc… Sandwich style. This time we bring you a special recipe to prepare vegan oatmeal…
Alfajor is one of the most consumed desserts in Spain and South America. They are characterized by their round shape and their sweet and exquisite filling. In Chile they are called powdered in particular and are a kind of cake filled with delicacy, bathed in icing sugar. They are also known as chilenitos, a type of alfajores made…
There are many vegan recipes, but like these spirals with bolognese sauce, none! If you have a diet free of animal protein or are taking care of your diet, including healthier dishes, this recipe for vegan pasta bolognese recipe is a more than interesting option for you to save in your favorite’s folder and prepare it when you have…
Roast milk is often confused with flan because the same ingredients are used in its preparation. The difference between both desserts is in the texture and their direct baking, which leaves us with that toasted layer on the surface. However, when talking about vegan desserts, we find some variants, such as the recipe that we share on…
When you hear the words “Mexico” and “food”, I assure you that the first thing that comes to mind is the word “tacos”, and of course! Who hasn’t heard of this famous dish? In any part of the world you can prepare some type of Mexican taco having the basic ingredients that would be firstly,…
The Canadian ranch is a stew made with noodles, potatoes and traditional meat of Canadian cuisine. It is a hearty dish, ideal for winter and cold days. It is very simple to prepare, and this vegan version with seaman as a meat substitute is healthier and you will love it. You can also use any…
For this vegan pizza recipe we have prepared a vegan barbecue sauce, light and at the same time very tasty. In this way, all those people who have decided to eliminate all those foods derived from animals from their diet will also be able to enjoy the pure flavor of barbecue. Learn how to prepare it with these simple…