Veal fillet gratin recipe with parmigiana
Ingredients to make parmigiana veal fillet gratin: 1 loaf of bread 4 thin beef steaks 2 eggs 150 grams of mozzarella 300 grams of breadcrumbs 1 ripe tomato 180 cc of oil How to make parmigiana veal fillet gratin: The meat is cleaned, passed through the beaten eggs and then through the bread crumbs. The…