Easy Pastry Cream Recipe without Vanilla

Easy Pastry Cream Recipe without Vanilla

Pastry cream is the quintessential sweet filling, ideal for filling biscuits, Swiss rolls, as a filling for puff pastry, roscones de reyes, profiteroles…, without a doubt, the most versatile cream in confectionery. If you don’t know how to make it or would like an improved and infallible version, together with this article, I give you the step by…

Vanilla custard recipe

Vanilla custard recipe

Vanilla custard is one of the most emblematic desserts in various countries. But have you really stopped to think about the origin of the custard? Well, many years ago this dessert was made inside the monasteries of ancient Europe. We emphasize that since this dessert began to be made, its preparation has always been very simple and fast,…

Vanilla Pens Recipe

Vanilla Pens Recipe

The flavor and smell of vanilla is one of the most appreciated and valued in the gastronomic world. Of Mesoamerican origin, vanilla is widely used in pastry and bakery preparations. For this reason, this homemade vanilla boli recipe is one of the classic presentations of these ice creams. Many of us have childhood memories associated with homemade ice cream…