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Creole empanadas are a representative starter from many Latin American countries. However, each region adds its personal touch and, today, we can find a whole variety of empanadas. This time we teach you how to cook them following the typical Uruguayan recipe, do you want to know it? Ingredients to make Uruguayan Empanadas: ½ kilogram…
The Chivito is a beef sandwich, typical of Uruguay, to which all kinds of flavors are added and where you can apply your imagination according to the taste of each one. If you want to know its most traditional version, follow this easy recipe step by step and learn how to prepare the authentic Uruguayan chivito. Ingredients to…
Uruguayan Creole Buses Recipe The Uruguayan tripe buses is a wonderful stew made from the meat we know as tripe, tripe or belly, a meat that was considered a “meat for the poor” but which today is used to make fantastic and famous recipes such as the well-known tripe from Madrid , among others. Although it is of Italian…
Uruguayan Stew Recipe If you like stews and Latin food, you cannot miss this recipe that we bring you for a delicious Uruguayan stew, which in addition to being super tasty is very nutritious, because with just one dish you already contribute to the body a large amount of the nutrients it needs. Or if you dare, you can also try…