Subscribe to be the first to learn about a new recipe. subscribe today!
The arepa is a round bread of indigenous origin typical of America.S Recently, this food has become very popular around the world due to the emigration of Venezuelans and many people think that it is possibly here to stay, just as other international foods did at the time. However, although at present the arepa that…
Ladies and gentlemen before you one of the most famous international snacks in the world…, the hamburger! Nobody can resist its juicy meat, its soft bread and the great variety of alternative fillings that, today, international gastronomes offer you. But what is the most important thing in a hamburger? What is the secret to a perfect burger? How is…
Tamales are a Latin American dish of indigenous origin that combines cooking with grape leaves, bananas, corn, among other ingredients. So also with a delicious filling made with cereals, vegetables, fruits and/or meats. In Mexico they are the protagonists of the festivity celebrated every February 2, the Day of the Candelaria. During that day, images of the Child Jesus…
If you want to know the best types of healthy smoothies that exist, you will love this article. Also, so that you don’t just stay with the theory, we propose several easy and delicious recipes, all explained step by step. Of course, in case you need a smoothie to take advantage of its healing or slimming properties,…
Pozole is one of the most representative dishes of Mexican food, and not only because of its exquisite flavor, but also because of its past full of exciting stories and legends. This type of food is usually reserved for major festivities and relevant social events, although there are also those who include it in their daily…
Don’t miss beans on the table! Yes, since they represent healthy and creative gastronomy, they recover and maintain the soil for agriculture (according to FAO) and reduce the environmental impact caused by livestock. In addition, growing them is easy and cheap, they provide an alternative to those who do not consume meat, they benefit your body, and…
Did you know that a colorful plate indicates a balanced meal? Yes, and many of those substances are phytonutrients. In this sense, the traditional concept of the daily diet has changed a lot over time and, today, apart from essential nutrients, it is essential to include these compounds. Despite all this, it is also important to consider that…
There are many important things when it comes to cooking and cutting food properly. It may not seem so relevant at first, but this procedure influences several culinary aspects, such as: presentation, more comfortable and more digestible bites, and control of food cooking time. For these reasons, there are cuts in the kitchen that work better for…
Rice is one of the three most consumed cereals in the world, the other two being corn and wheat. Its cultivation began in China during the year 5000 BC, then it spread throughout Asia and during the year 800 BC it reached Europe, its starting point for the rest of the planet. There are more than 10,000…