Turbot stuffed with homemade txangurro recipe
Ingredients to make homemade Turbot stuffed with txangurro: 2 medium turbot (140 g per person, approximately) 1 txangurro (crab) cooked and crumbled 100 g large onion finely chopped 200g of potatoes 1 glass of water 1 sprig of parsley salted olive oil for the provencal 1 garlic finely chopped 1 tablespoon chopped parsley 3 tablespoons…