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Ingredients to make Marmitako of tuna with brandy: 1 onion 1 ripe tomato 1/2 green pepper 1 piece of red pepper 6 Tablespoons Brandy 8 medium potatoes 500 grams of tuna sweet pepper salted olive oil chopped parsley How to make tuna marmitako with brandy: Chop the onion, tomato, and pepper. We put it in…
The stew or stew of tuna or bonito, called marmitako in northern lands such as Asturias, the Basque Country or Galicia, is a wonderful dish full of contrasts and unique flavors. This humble sailor’s concoction is very nutritious without being overly heavy or loaded with calories. It can be made from other ingredients, but in…