Tumbo cocktail

Ingredients to make Tumbo Cocktail: 10 tumbos (Chinese pomegranate in Central America) peeled and shelled, preserving their pulp. 1/2 glass of Bolivian singani (grape brandy). 1/3 glass of condensed milk. 1 liter of boiled and cold water. 3 ice cubes to blend and 4 to serve. How to make Tumbo Cocktail: Add more sugar if…