Recipe for PATÉ TUBS WITH ORANGE
Ingredients: 225 g cleaned chicken livers 80g butter 1 leek 1 clove garlic Orange juice 30 ml orange liqueur or brandy 50 ml cream unground crushed black pepper 1 sachet of unflavored gelatin 150 ml strained poultry broth 1 orange to decorate How to make: Finely chop the livers, the leek and the garlic. In…