Foie gras truffled with Madeira wine recipe
Ingredients to make Foie gras truffled with Madeira wine: 1 goose or duck liver of 800 gr. 1 carrot 1 onion 3 shallots 25 grams of mushrooms 1 bunch of aromatic herbs 20 grams bacon rind 3dl beef juice 5 dl madeira wine 12 grams corn starch 25 grams of butter Salt Pepper 1 fat slice of bacon 10 grams of truffles…