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Cannelloni is a dish that is usually prepared for the Christmas and New Year holidays in some parts of Spain. However, cannelloni is a dish that is good at any time of the year and for any occasion, especially when you need to make food for several people. Go ahead and learn how to make meat cannelloni with an original…
Ingredients to make Ravioli Stuffed with Chicken and Truffles: 24 units fresh pasta 6cm diameter circles 1 pc. hen 100 gr. truffle 100 gr. chard only the leaves 4 units egg 2 units leek 2 units carrot 2 units onion 2 clove garlic chopped chives Salt FOR THE SAUCE 2 units onion 2 units julienned carrot 1 glass white wine 100 gr. truffle juice 2 tablespoon…
The black truffle is one of the most appreciated foods for its exquisite flavor and how difficult it is to find it. It is considered a gourmet product because, due to the above, its cost is usually quite high. However, more and more people decide to venture to look for truffles or choose to buy it when…
The white or black truffle omelet is a delight with a lot of flavor. Currently, it is used in the kitchen, especially in restaurants. However, there are cheaper and more affordable truffles that we can find in supermarkets, such as: artificial truffles and truffle powder, an ingredient with a very similar flavor. In addition, we point out that…
Ingredients to make sherry consommé with laminated truffle: 2 liters of water 500 g shank 1 cane bone half hen 2 leeks 1 turnip 1 carrot 1 bouquet of parsley 1 clove 1 egg white, salt 3 tablespoons fine dry and a laminated truffle to accompany How to make sherry consommé with laminated truffle: Wash…