Trout meuniere recipe

Ingredients to make Trout meunière: 1 unit trout 50 gr clarified butter 1 lemon salted Pepper How to make Trout meunière: Ready all the ingredients. Open the butterfly cut trout without scales or bones (salpimentar) transfer to a non-stick frying pan with clarified butter on the skin side and cook for two minutes. Flip the…