Trout fillets in cider recipe
Ingredients to make Trout fillets in cider: 1 trout of 1 1/2 kg. 1/2 kg. zucchini 5 medium golden apples 3 dl. of cider 3 dl. cream 3 dl. of fish brother salted Pepper a few sprigs of chives 100 gr. of butter. How to make Trout fillets in cider: Remove the skin and bones from the trout by cutting…