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Ingredients to make Trout in Papaya Sauce: 4 trout fillet 1 pc. not very ripe papaya 1 pc. yellow onion, finely chopped 1 cup chopped coriander 1/2 cup chopped ginger 1 cup red wine salted Pepper flower 1 cup white wine 1 rosemary branch How to make Trout in Papaya Sauce: The fillet is seasoned with salt…
Ingredients to make trout in cider: 4 trout serving 4 medium onions 1 leek 2 sour apples 250ml cider 1 teaspoon mustard and chopped parsley 6 tablespoons oil 1 teaspoon flour salted Pepper How to make trout in cider: Wash the trout and lightly salt it, leaving it in the fridge for 10 minutes. Again,…
Ingredients to make Molinera Trout: 4 trout serving 60g butter 3 lemons 1 glass of milk 50g of flour 1 sprig of parsley olive oil salted How to make Molinera trout: We clean the trout, for this we open them in half and remove the bones (we can ask the fishmonger to do it for…
Sweet potato and almond trout are a typical sweet and one of the most popular at Christmas time in the Canary Islands. The recipe is very simple to prepare, since the Canarian sweet potato trout is very reminiscent of the sweet version of empanadillas. They can be stuffed with angel hair, pumpkin or, as in this recipe, sweet potato. Follow…
Ingredients to make millefeuille of trout and potato: 600 g trout fillet 2 onion 1 clove garlic 1 red bell pepper 1 green pepper 1 medium potato 350g ripe tomatoes 50ml oil Pinch of cornstarch Half a glass of white wine 100 ml vegetable broth Oregano on branch Saffron Black pepper Salted Pinch of sugar…
Trout is a very nutritious fish that provides multiple benefits to our body. It stands out for its high contribution of group B vitamins, as well as minerals such as phosphorus and potassium. To make the most of its virtues, the ideal is to cook the trout on the grill, in the oven or boiled, nothing fried! In addition,…
Ingredients to make trout in mushroom sauce: 4 clean trout of 250 g each 3 shallots, chopped 1 leek 2 tablespoons olive oil The juice of a lemon 250 g mushrooms 50g butter 1 clove garlic 150 ml of cream Salt and white pepper 1 tablespoon chopped parsley How to make trout in mushroom sauce:…
Ingredients to make TROUT AND LEEK ROLLS: a trout loin (approx. 1/2 kg, boneless, can also be substituted for salmon) 2 or 3 large leeks 1 shallot dill stick 2 eggs 4 tablespoons of flour 100 g heavy cream 1 lemon salted Pepper olive oil How to make TROUT AND LEEK ROLLS: Check that the…
Ingredients to make trout soup: 2 trout Loaf bread preferably from the day before A tablespoon of lard or a splash of olive oil Half an onion Salt Garlic Paprika Vinegar How to make trout soup: Put a saucepan on the fire with approximately a liter of water (for 4 people) and add the onion…