Tripe Stew Recipe

Ingredients to make tripe stew: ¾ kg of cooked tripe 50cc of olive oil 1 chopped onion 1 can of diced plum tomatoes 2 bay leaves chopped parsley 3 potatoes, said 2 carrots Vegetable broth as needed Salt pepper-to-taste How to make tripe stew: Cut the tripe into strips. In a frying pan with oil brown…